Article Versions Notes

Rinne M, Franco M, Tapio I, Stefański T, Bayat A-R, Mäntysaari P. Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Fermentation, Microbial Community and Milk Production of Dairy Cows. Agriculture. 2022; 12(2):266. https://doi.org/10.3390/agriculture12020266

Rinne, Marketta, Marcia Franco, Ilma Tapio, Tomasz Stefański, Ali-Reza Bayat, and Päivi Mäntysaari. 2022. "Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Fermentation, Microbial Community and Milk Production of Dairy Cows" Agriculture 12, no. 2: 266. https://doi.org/10.3390/agriculture12020266

Rinne, M., Franco, M., Tapio, I., Stefański, T., Bayat, A. -R., & Mäntysaari, P. (2022). Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Fermentation, Microbial Community and Milk Production of Dairy Cows. Agriculture, 12(2), 266. https://doi.org/10.3390/agriculture12020266