SPR-Optical Fiber-Molecularly Imprinted Polymer Sensor for the Detection of Furfural in Wine †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals and Instrumentation
2.2. Preparation of the Fiber Optic Platform
2.3. Preparation of the Specific MIP Layer
2.4. Measurement in a Drop
2.5. Standardization Curves
3. Results
3.1. Response of the SPR-Bare Platforms to the Refraction Index Variation
3.2. MIP Layer Analysis
3.3. Sensor Response in Water and in Wine-Mimicking Solution
3.4. Determination of 2-FAL in a White Wine Sample
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Type of Sensor | N. of MIP Layers | λris in Water [nm] | Δλ (SPR-MIP in Water Minus SPR-Bare in Water) [nm] |
---|---|---|---|
C1 (SPR-bare) | 0 | 597.7 | 0 |
C1-1 (SPR-MIP) | 1 | 663.2 | 65.5 |
C1-2 (SPR-MIP) | 2 | 672.4 | 74.7 |
C1-3 (SPR-MIP) | 3 | 718.3 | 120.6 |
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Pesavento, M.; Zeni, L.; De Maria, L.; Alberti, G.; Cennamo, N. SPR-Optical Fiber-Molecularly Imprinted Polymer Sensor for the Detection of Furfural in Wine. Biosensors 2021, 11, 72. https://doi.org/10.3390/bios11030072
Pesavento M, Zeni L, De Maria L, Alberti G, Cennamo N. SPR-Optical Fiber-Molecularly Imprinted Polymer Sensor for the Detection of Furfural in Wine. Biosensors. 2021; 11(3):72. https://doi.org/10.3390/bios11030072
Chicago/Turabian StylePesavento, Maria, Luigi Zeni, Letizia De Maria, Giancarla Alberti, and Nunzio Cennamo. 2021. "SPR-Optical Fiber-Molecularly Imprinted Polymer Sensor for the Detection of Furfural in Wine" Biosensors 11, no. 3: 72. https://doi.org/10.3390/bios11030072
APA StylePesavento, M., Zeni, L., De Maria, L., Alberti, G., & Cennamo, N. (2021). SPR-Optical Fiber-Molecularly Imprinted Polymer Sensor for the Detection of Furfural in Wine. Biosensors, 11(3), 72. https://doi.org/10.3390/bios11030072