Šojić, B.; Ikonić, P.; Kocić-Tanackov, S.; Peulić, T.; Teslić, N.; Županjac, M.; Lončarević, I.; Zeković, Z.; Popović, M.; Vidaković, S.;
et al. Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages. Antibiotics 2023, 12, 182.
https://doi.org/10.3390/antibiotics12010182
AMA Style
Šojić B, Ikonić P, Kocić-Tanackov S, Peulić T, Teslić N, Županjac M, Lončarević I, Zeković Z, Popović M, Vidaković S,
et al. Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages. Antibiotics. 2023; 12(1):182.
https://doi.org/10.3390/antibiotics12010182
Chicago/Turabian Style
Šojić, Branislav, Predrag Ikonić, Sunčica Kocić-Tanackov, Tatjana Peulić, Nemanja Teslić, Miloš Županjac, Ivana Lončarević, Zoran Zeković, Milica Popović, Stefan Vidaković,
and et al. 2023. "Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages" Antibiotics 12, no. 1: 182.
https://doi.org/10.3390/antibiotics12010182
APA Style
Šojić, B., Ikonić, P., Kocić-Tanackov, S., Peulić, T., Teslić, N., Županjac, M., Lončarević, I., Zeković, Z., Popović, M., Vidaković, S., & Pavlić, B.
(2023). Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages. Antibiotics, 12(1), 182.
https://doi.org/10.3390/antibiotics12010182