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Article

Active Biodegradable Polyvinyl Alcohol–Hemicellulose/Tea Polyphenol Films with Excellent Moisture Resistance Prepared via Ultrasound Assistance for Food Packaging

by
Yining Wang
1,
Jinhui Li
1,
Xin Guo
1,
Haisong Wang
1,
Fang Qian
2,* and
Yanna Lv
1,3,*
1
School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
2
School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
3
State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China
*
Authors to whom correspondence should be addressed.
Coatings 2021, 11(2), 219; https://doi.org/10.3390/coatings11020219
Submission received: 14 December 2020 / Revised: 4 February 2021 / Accepted: 5 February 2021 / Published: 12 February 2021
(This article belongs to the Special Issue Sustainable Films and Coatings for Food Packaging)
Browse Figures
Versions Notes

Abstract

:
Poor water-vapor barriers and mechanical properties are common problems of biobased films. To maintain food quality, the barrier and its strength performance need to be improved. Tea polyphenols (TP) are a natural active substance, and their benzene ring structure provides a barrier for them as a film material. Films that incorporate TP also have enriched functionalities, e.g., as antioxidants. Here, active poly (vinyl alcohol) (PVA)-hemicellulose (HC)/TP films with good moisture resistance and antioxidant capacity were prepared via ultrasound assistance. The effects of TP incorporation and ultrasonication on the physical, antioxidant, and micromorphological properties of the films were investigated. Results showed that the addition of TP improved the thermal stability and water-vapor permeability (WVP) of the composite films. When a PVA-HC/TP composite film with a PVA-HC to TP mass ratio of 100:10 was treated with ultrasonication for 45 min, tensile strength was 25.61 Mpa, which was increased by 54% from the film without any treatment, and water-vapor permeability (WVP) value declined from 49% to 4.29 × 10−12 g·cm/cm2·s·Pa. More importantly, the films’ DPPH scavenging activity increased to the maximal levels of 85.45%. In short, these observations create a feasible strategy for preparing high-performance biodegradable active-packaging films.

Graphical Abstract

1. Introduction

Because of the significant environmental concerns and consumer health, novel biomass-based packaging materials are attracting much research attention. Film products from natural sources such as polysaccharides, proteins, and lipids were investigated in several studies in recent years [1,2,3,4,5,6]. Hemicellulose (HC), as a promising renewable raw material source, is considered to be the second most abundant natural polysaccharide after cellulose, with excellent biocompatibility, biodegradability, and reproducibility, providing the possibility to develop packaging materials [7,8,9]. However, previous studies showed that films made by purified hemicellulose have weak film-forming properties and worse tensile strengths. One common method for improving functional properties of films is to mix other polymers with hemicellulose [10]. Poly(vinyl alcohol) (PVA) is a biocompatible synthetic polymer that is commonly used in drug synthesis, paper coating, and packaging materials because of its excellent film-forming, adhesive, and transparent properties [11,12,13,14]. Because PVA contains hydroxyl groups, it is most likely to react with hemicellulose owing to the formation of hydrogen bonds [15,16,17].
Recently, there has been increasing interest in using tea polyphenol (TP) as a natural antioxidant or antimicrobial component in the food industry due to its low cost, nontoxic nature, abundance, and biocompatibility. TP is a mixture of catechins extracted from tea or agricultural waste [18,19]. The antioxidant mechanism is primarily due to the ability of polyphenols to trap reactive oxygen species and chelating metal ions [20,21,22,23]. Despite previous studies having reported antioxidant films containing TP [24,25,26,27], the incorporation of TP into composite films by physical blending could lead to the poor dispersion of TP in a film matrix [18,28,29]. Ultrasound is low-cost, effective, and nonpolluting. The physical effects of ultrasound are primarily due to cavitation, which is the breakdown of microbubbles that burst and disperse as a sound wave through the solution. Thus, ultrasound results in a uniform distribution of the particles in the solution on a macroscopic scale, whereas the cavitation effect further homogenizes the particles on a microscopic scale [30,31]. Several studies were performed on the film preparation with ultrasonic radiation. Wang et al. reported that ultrasound treatment reduced particle size and film-forming solution viscosity, and improved the compatibility of chitosan films with rice protein hydrolysates [32]. Liu and colleagues investigated the impact of ultrasonic treatment on the properties of films based on sweet-potato starch, indicating that, after ultrasonic treatment, film-forming components became more compatible [33].
The above show that tea polyphenols are an outstanding antioxidant used in active packaging, and ultrasound assistance is an effective method to achieve film-forming component compatibility compared with physical blending without any pretreatment. To the best of our knowledge, active films based on polysaccharide-based films carrying TP prepared via ultrasound assistance have not yet been reported. Our hypothesis is that there are synergistic effects between TP and ultrasonication for further improving film performance. Therefore, on the basis of our previous study that combined the advantages of polyvinyl alcohol and hemicellulose to develop poly (vinyl alcohol) (PVA)-hemicellulose (HC) films [34], we attempted to add tea polyphenols to a PVA–HC matrix with ultrasonic assistance. Impacts of TP content and ultrasound existence on film performance were investigated by Fourier transform infrared spectroscopy (FT-IR), atomic force microscopy (AFM), X-ray diffraction (XRD), thermal analysis, and DPPH free radical scavenging. Subsequently, the duration of the ultrasound on moisture resistance and mechanical properties was tested. Results are useful in understanding the role of ultrasonication in improving the performance of hemicellulose-based films.

2. Materials and Methods

2.1. Materials

Hemicellulose was extracted from sugarcane bagasse pith using an ultrasound-assisted alkaline method according to our previous report [35]. PVA-1799 (alcoholysis degree = 99%; Mw = 75,000 g/mol) was purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). TP, with polyphenol content >98% and catechin content >90%, was supplied by Darui Fine Chemicals co., Ltd. (Shanghai, China). Sorbitol was purchased from Komeio Chemical Reagent Co., Ltd. (Tianjin, China). 1,1-Diphenyl−2-picrylhydrazyl radical 2,2-diphenyl−1-(2,4,6-trinitrophenyl)hydrazyl (DPPH) (98% purity) was obtained from Yuanye Biological Technology Co., Ltd. (Shanghai, China).

2.2. Film Preparation

The film preparation process is simply illustrated in Scheme 1. All films were prepared by the solution-casting method; 1.6 g PVA was dissolved into 20 mL deionized water at 95 °C for 1 h to obtain the PVA solution. Subsequently, 0.4 g hemicellulose was added to the PVA solution at 75 °C for 1 h, and 0.4 g sorbitol was then added as the plasticizer and stirred for 30 min. TP (0%, 1%, 5%, 10% w/w based on PVA and HC total solids weight) was added to the PVA–HC solution and stirred for 30 min. The effect of the ultrasound on the film-forming properties was checked. To detect the effect of the ultrasound on TP dispersion, each solution was treated with ultrasound in an SK2510 HP ultrasonic bath (Kudos, China) at an ultrasonic frequency of 53 kHz for 0, 15, 30, and 45 min, respectively. After that, each solution was stirred again at 75 °C for 30 min. Lastly, the film solution was poured onto a ZAA 2300 automatic coating machine (Zehntner, Switzerland) to scrape the film onto the acrylic sheet, and then placed in an oven at 30 °C for 12 h. The dried film samples were peeled off and stored at 25 °C and 50% RH for 48 h for further analysis. The obtained films were marked systematically, for example, TP10-45 (TP: PVA-HC = 10%, mass ratio, ultrasonic processing for 45 min). The formula of each film is shown in Table S1. All film samples were stored at 25 °C and 50% RH for 48 h for further analysis.

2.3. Film Characterization

2.3.1. Fourier Transform Infrared Spectroscopy (FT-IR) Analysis

The FTIR of the films was conducted on a Spectrum 10 spectrometer (PerkinElmer, Waltham, MA, USA) with 32 scans in a range from 400 to 4000 cm−1 at a resolution of 4 cm−1 using attenuated total reflectance mode.

2.3.2. Microstructure Analysis

Scanning electron microscopy (SEM) of the films was conducted on a JSM 7800 F (JEOL, Akishima, Japan). The films were coated with a thin layer of gold before measurement, and magnification was 5000×. The atomic force microscopy (AFM) of all films at the nano level was studied by Oxford Cypher (Oxford Instruments, UK) topographic (height) and phase images, which were recorded in tapping mode under ambient air.

2.3.3. X-ray Diffraction

X-ray diffraction (XRD) patterns were recorded in reflection mode in the angular range of 5° to 50° (2θ) in steps of 0.02° (2θ), and measurements were conducted on an XRD-7000 S X-ray diffractometer (Shimadzu, Kyoto, Japan).

2.3.4. Thermal Analysis

Thermal analysis was performed with thermogravimetric analysis (TGA) and derivative thermogravimetric analysis (DTGA) measured on a TGA-Q500 thermogravimetric analyzer (TA Instruments, New Castle, DE, USA). The apparatus was continually flushed with nitrogen and heated from 25 °C to 700 °C at a heating rate of 10 °C/min.

2.3.5. Color Parameters and Transparency

The film color parameters were measured on a SP64 integrating sphere spectrophotometer (X-RITE, Grand Rapids, MI, USA), L*; a* and b* parameters were measured by placing the films on the surface of a standard white plate (L* standard = 95.02, a* standard = −1.08, and b* standard = 0.17), Color difference (∆E*) was calculated by Equation (1) as follows:
Δ E = Δ a 2   + Δ b 2 + Δ c 2
The transparency of the films was measured on whiteness tester XT−48 BN (PNSHAR, Hangzhou, China).

2.3.6. Water-Vapor Permeability

Water-vapor transmission rate (WVT) of the samples was measured on a TSY-T1 permeability analyzer (Labthink, Jinan, China) at 38 °C and a relative humidity of 90%. Water-vapor permeability (WVP) was calculated by Equation (2) as follows:
W V P = 1.157 × 10 − 9 × W V T × d Δ p
where WVP is water-vapor permeability (g/cm−1·s·Pa), WVT is water-vapor transmission (g/m2·24 h), d is film thickness (cm), and Δp (Pa) is the difference in partial water-vapor pressure between the two sides of each film sample.

2.3.7. Mechanical Properties

The tensile strength (TS) and elongation at break (E) of the films were evaluated according to ASTM D882-12 [36] using electronic tensile machine XLW-PC (Labthink, China). The sample was cut into strips (70 × 10 mm), and examined at a testing speed of 50 mm/min.

2.3.8. Antioxidant Activity

A DPPH free radical scavenging assay was carried out according to previous research with slight modifications [37]. To begin, 0.1 g film was dissolved into 20 mL distilled water. The mixture was then continuously stirred for 5 h in a water bath at 25 °C. Then, 1 mL of the solution removed from the released medium was mixed with 4 mL of DPPH methanol solution (75 μmol/L). To ensure full reaction for 12 h, the mixture was held in the dark and shaken discontinuously. The absorbance of the mixture was then measured at 517 nm on a UV1006 M031 UV–visible spectrometer (VARIAN, Palo Alto, CA, USA). The DPPH scavenging ratio was calculated by Equation (3) as follows:
D P P H = A D P P H − A S A D P P H ,
where ADPPH is the absorbance of the methanol solution, and AS is the absorbance of the tested sample.

2.3.9. Statistical Analysis

The difference between factors and levels was evaluated by analysis of variance (IBM SPSS Statistics 24). All data are presented as mean ± standard deviation.

3. Results and Discussion

3.1. FT-IR Analysis

The FT-IR spectra of TP, TP1-0, TP1-45, TP10-0, TP10-45, and PVA/HC are shown in Figure 1. From the FT-IR spectrum of TP, bands at 1379 and 1640 cm−1 were ascribed to C-H and C=C, respectively. The band corresponding to the stretching vibrations of the hydroxyl group (–OH) was at about 3554 cm−1 [38]. For PVA-HC films, peaks at 1635 and 2928 cm−1 were attributed to the C=O stretching bands, the symmetric and asymmetric subsets of –CH2– and the O–H stretching vibration for PVA-HC films located at 3430 cm−1 [39]. Compared with the PVA-HC films, the O–H stretching vibration absorption peaks of PVA-HC-incorporated TP films moved to the low wavenumbers (redshift) of 3330 cm−1, which indicated the new hydrogen bond formed between TP and the PVA–HC matrix. In addition, under the effect of ultrasonic treatment, the –OH bond was shifted from 3330 cm−1 for TP1-0 to 3319 cm−1 for TP1-45, which was attributed to a supermixing effect by ultrasonic action and intensified molecular motion [29,37]. Moreover, the band at 1638 cm−1 of TP10-0 was redshifted to 1609 cm−1 of TP10-45, which was ascribable to C=O stretching for TP and indicated PVA interacted with TP. From analysis of FT-IR results, the interaction was strengthened between TP and PVA-HC by ultrasonic action.

3.2. Microstructure Analysis

Scanning electron microscopy (SEM) was used for the study of the film microstructures shown in Figure 2. The untreated films (Figure 2b,d) exhibited phase separation in the PVA-HC/TP matrix with a rough surface. Figure 2c,e depicts the microstructure of PVA-HC/TP films processed with ultrasonication. Obviously, the surfaces of the ultrasound-treated films were smoother than those of the untreated films. This could be because the ultrasonic process may have helped to reduce TP agglomeration, leading to the reaction centers of TP being exposed, which made hydrogen bond cross-links form between the TP and the PVA-HC matrix. Abral et al. also found that ultrasound reduces the amount of incomplete gelatinized starch granules, which results in the formation of a film with a denser structure [40].
In order to better study the dispersion of TP in film, Figure 3 shows the 3D topographic image of samples measured by atomic force microscope (AFM). Figure 3a,c show that the surfaces of PVA-HC/TP films revealed many “sea-island” structures. In contrast, the AFM image of the films processed with ultrasonication (Figure 3b,d) shows that the surfaces are relatively smooth, compact, and homogeneous, which indicated that TP was well-distributed in the PVA-HC matrix, and that no critical agglomeration of TP was visible. A similar result was reported by Wu and coauthors, who observed that the untreated film surface was rough, while the surfaces of the films processed with ultrasonication were smooth and cohesive [41]. In this study, due to the disintegration of the TP agglomeration under intense ultrasonics in the film-forming solution, the film-forming components could be completely solubilized and hydrated, resulting in more homogeneous PVA-HC/TP film structure [42]. In addition, the Ra value was decreased from 84.666 nm for TP10-0 to 23.895 nm for TP10-45. Correspondingly, the results of SEM and AFM confirmed that TP and PVA-HC formed a dense network structure through ultrasound action.

3.3. X-ray Diffractometer Analysis

Figure 4 displays the diffraction patterns of ultrasonically treated and untreated samples. PVA is a typical semipartial crystalline polymer due to the presence of high numbers of physical interactions (like hydrogen) existing between the polymer chains [43]. The PVA-HC/TP without ultrasonic treatment showed the main characteristic peaks at 2θ = 19.6° assigned to the (101) crystallographic plane, as well as one slight peak at a 2θ of approximately 34.44°. When the PVA-HC/TP films were treated by ultrasonication, the crystal peak at 34.44° disappeared, indicating that the crystallinity of the film matrix was influenced. Similar results were found for acid-hydrolyzed waxy maize starch by Kim et al. [44]. As shown in Figure 4, the diffraction strength of the ultrasonically treated samples was lower compared to that of the treated samples. This could be due to the ultrasonic action breaks of certain noncovalent bonds between PVA-HC and TP in the film matrix, which suggest that the dispersibility of TP was increased, allowing for the formation of H bonds between TP and PVA-HC.

3.4. Thermogravimetric Analysis

TGA is considered an important technique for calculating the thermal stability of polymers. The thermal stability of the samples is demonstrated in Figure 5. The decomposition of the films was mainly observed in three stages. Approximately 10% of initial weight was lost in the first stage at a temperature of 80 to 140 °C because the absorbed water in the molecular chains of the sample was dehydrated [45,46]. The second stage from 230 to 370 °C corresponds to the degradation of the PVA-HC matrix and TP chains. The third stage of weight loss occurred above 370 °C, which was probably due to cleavage of the C–C backbone of the PVA and the carbonation of polymers [47]. As shown in Table 1, Tonset was shifted to the lower values as TP content increased due to the formation of TP agglomerates in the film matrix [48]. The maximal weight-loss temperature rose while TP content increased, which could mainly be attributed to the following reasons: First, the increase in TP content led to an increase in hydrogen bond cross-linking sites among TP, PVA, and HC; second, the large number of benzene ring groups in TP improve films’ thermal stability. Similar results were also observed on lignin(aromatic ring compound)/PVA blend fibers [49]. Subsequently, the effects of ultrasonic treatment on the thermal stability of PVA-HC/TP films were investigated. The Tonset of the films increased with ultrasound intervention, which was a result of cross-linking between TP and the PVA-HC matrix. Due to hydrogen bond formation between TP and matrix with ultrasound treatment, the maximal thermal rate of decomposition with ultrasonication was from 286.89 °C in the TP10-0 films to 290.56 °C in the TP10-45 films.

3.5. Color Parameters and Transparency

As shown in Figure 6, PVA-HC film was near transparent without any coloration. On the other hand, the transparency of the PVA-HC films that incorporated TP was decreased, with TP-incorporated films becoming red and yellow. Similar color-parameter changes were reported in starch/TP and PVA/TP films [37,50]. In addition, when PVA-HC/TP films were processed by ultrasonic treatment, the ΔE value was decreased (p < 0.001), which indicated that the homogeneity of the films was increased. Additionally, the transparency of ultrasonically treated samples was higher than that of the untreated sample (p ≤ 0.001), which suggested that the film-forming compositions were made more consistent by ultrasonication. In general, the stronger the compatibility of the film’s film-forming structure is, the greater light transmission it has. The above result can be attributed to film grain size and roughness being decreased by ultrasonic treatment, which led to light path blocking and reduced light scattering [51,52].

3.6. DPPH Radical Scavenging Activity

Antioxidant packaging is a large category of active packaging and a very promising technique for extending the shelf life of food products [53]. Antioxidants changed the DPPH radical into a yellow diphenylpicrylhydrazine compound in this analysis, and the extent of this reaction depended heavily on the hydrogen-donating potential of the antioxidants [54]. The film without TP exhibited no scavenging behavior against free radical DPPH (not included in the graph), indicating that it did not exhibit antioxidant properties. Similarly, Zhou et al. reported the curdlan/chitosan film without tea polyphenols also exhibited no antioxidant capacity [27]. As shown in Figure 7, the free radical scavenging rates of the films were 4.46 ± 1.17% for the TP1-0 films, 44.20 ± 0.49% for the TP5-0 films, and 73.24 ± 1.01% for the TP10-0 films (p < 0.001). The TP10 films showed the highest DPPH radical scavenging activity relative to the other samples, indicating that the TP10 film showed excellent antioxidant capacity, consistent with previously reported chitosan/TP, gelatin/TP, and EVOH/TP films [55,56,57]. In addition, ultrasonic treatment had a certain effect on the antioxidant properties of the film to some degree. DPPH scavenging activity was increased from 73.24 ± 1.01% for the TP10-0 films to 85.45 ± 1.21% for the TP10-45 films (p < 0.001). As described above, ultrasound treatment dramatically changed the physical and structural properties of the membrane. Some researchers stated that ultrasonic waves can loosen membrane network structures and facilitate the release of the active material [58]. Here, tea polyphenol was dispersed in the film matrix and loosened the film structure observed by SEM, AFM, and XRD, which made it easier to release active substances to increase the film’s antioxidant capacity.

3.7. Water Vapor Barrier Properties

The effects of adding various amounts of TP and ultrasonic length concentrations on the WVP of the films is illustrated in Figure 8 compared with neat PVA/hemicellulose(Xylan) films by a previous report (WVP:320 × 10−12(g·cm/cm2·s·Pa)) [59]. PVA-HC/TP films showed a lower WVP value. Moreover, the water-vapor barrier performance of the films was increased with the extension of ultrasound duration; WVP value decreased from 6.41 ± 0.21 (×10−12 g·cm/cm2·s·Pa) for the TP10-0 films to 4.29 ± 0.14 (×10−12 g·cm/cm2·s·Pa) for the TP10-45 films (p < 0.001). The improved barrier properties were likely because of the “torturous path effect” [60,61]. Water molecules are likely to follow the direction with the least resistance in the water-vapor transmission process. In this research, we concluded that two factors played a crucial role in reducing the WVP of the films. First, the large number of hydrophobic benzene ring groups in TP diminished the infiltration capacity against water molecules. Second, tea polyphenols were dispersed into micro–nano particles under the action of the ultrasound, as shown in AFM, which formed the hydrogen bond cross-linking in the film matrix. Thus, the water-vapor barrier properties of the PVA–HC/TP films were greatly improved.

3.8. Mechanical Properties

Figure 9 demonstrates the effects of different TP contents and ultrasonic length concentrations on the mechanical properties of the films. The tensile strength of the film depends on the distribution and density of inter- and intramolecular interactions of the polymer matrix [62]. In this study, the tensile strength (TS) of the films declined as TP concentration increased. On the other hand, the introduction of TP could reduce the flexibility of the films, leading to a lower elongation at break (E) of the films. Figure 9 shows that the TS value was increased from 18.57 ± 0.85 Mpa for the TP10-15 films to 25.61 ± 0.53 Mpa for the TP10-45 films (p < 0.001). Changes in TS were possibly due to the configuration of the micronetwork and the intermolecular force in the film matrix resulting from the hydrogen-bond interaction between TP and PVA-HC. In contrast, elongation at break of films decreased dramatically under the influence of the ultrasound, attributed to the hydrogen bonding force between tea polyphenols and film matrix restricting the movement of the molecular chain during stretching.

4. Conclusions

In summary, the preparation of active poly(vinyl alcohol)-hemicellulose (HC) with tea polyphenol (TP) films via ultrasound assistance was described. Specifically, the effects of TP addition and ultrasonication on the physicochemical properties of films were investigated. FTIR, SEM, and AFM indicated good miscibility between the film matrix and TP due to the formation of hydrogen bonding in the ultrasonic process. According to TGA/DTGA analysis, ultrasonication could develop the thermal stability of composite films, as the DPPH scavenging activity of TP10 films was significantly improved from 73.24% to 85.45% as ultrasonic duration increased from 0 to 45 min. In addition, mechanical tests and water-vapor permeability indicated that the tensile strength and water-vapor barrier performance of the composite films increased as the duration of ultrasonic treatment extended. The above results implied that the PVA-HC/TP films have potential applications as active film in food packaging. More importantly, this work adds to the literature as it illustrates the positive effects of ultrasonic processing on the properties of polysaccharide-based active packaging materials.

Supplementary Materials

The following are available online at https://www.mdpi.com/2079-6412/11/2/219/s1, Table S1: The composition of each formulation of films.

Author Contributions

Investigation, software, writing—original draft, Y.W.; formal analysis, J.L.; software, X.G.; supervision, F.Q. and H.W.; supervision, funding acquisition, writing—review and editing, Y.L. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by National Key R&D Program of China, grant number 2018YFD0400703; Scientific Research Project of Liaoning Provincial Department of Education, grant number J2020040; and State Key Laboratory of Pulp and Paper Engineering, grant number 201802.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The study did not report any data.

Conflicts of Interest

The authors declare no conflict of interest.

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Coatings 11 00219 sch001 550
Scheme 1. Schematic illustration of film preparation process.
Scheme 1. Schematic illustration of film preparation process.
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Figure 1. FT-IR of tea polyphenols (TP), poly (vinyl alcohol) (PVA)-hemicellulose (HC), and different mass ratios of PVA–HC/TP under different ultrasonic durations.
Figure 1. FT-IR of tea polyphenols (TP), poly (vinyl alcohol) (PVA)-hemicellulose (HC), and different mass ratios of PVA–HC/TP under different ultrasonic durations.
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Figure 2. SEM images of PVA-HC and different mass ratios of PVA-HC/TP under different ultrasonic durations.
Figure 2. SEM images of PVA-HC and different mass ratios of PVA-HC/TP under different ultrasonic durations.
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Figure 3. AFM images of different mass ratios of PVA-HC/TP under different ultrasonic durations: (a) TP1-0, (b) TP1-45, (c) TP10-0, (d) TP10-45.
Figure 3. AFM images of different mass ratios of PVA-HC/TP under different ultrasonic durations: (a) TP1-0, (b) TP1-45, (c) TP10-0, (d) TP10-45.
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Figure 4. X-ray diffraction patterns of different mass ratios of PVA-HC/TP under different ultrasonic durations.
Figure 4. X-ray diffraction patterns of different mass ratios of PVA-HC/TP under different ultrasonic durations.
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Figure 5. (a) TGA of different mass ratios of PVA-HC/TP under different ultrasonic duration; (b) DTGA different mass ratio of PVA-HC/TP under different ultrasonic duration.
Figure 5. (a) TGA of different mass ratios of PVA-HC/TP under different ultrasonic duration; (b) DTGA different mass ratio of PVA-HC/TP under different ultrasonic duration.
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Figure 6. (a) L value, (b) a value, (c) b value, (d) ΔE value, (e) transparency, and (f) photographs of films.
Figure 6. (a) L value, (b) a value, (c) b value, (d) ΔE value, (e) transparency, and (f) photographs of films.
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Figure 7. DPPH scavenging activity of samples with different TP content and ultrasound existence.
Figure 7. DPPH scavenging activity of samples with different TP content and ultrasound existence.
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Figure 8. Water-vapor permeability on different mass ratios of PVA-HC/TP with different ultrasonic durations.
Figure 8. Water-vapor permeability on different mass ratios of PVA-HC/TP with different ultrasonic durations.
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Figure 9. Tensile strength and elongation at break on different mass ratios of PVA-HC/TP with different ultrasonic durations.
Figure 9. Tensile strength and elongation at break on different mass ratios of PVA-HC/TP with different ultrasonic durations.
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Table
Table 1. Thermal characteristics of obtained films.
Table 1. Thermal characteristics of obtained films.
SamplesTonset (°C) aTmax (°C) bTd50% (°C) cTd60% (°C) d
PVA–HC195.28273.19278.27288.51
TP1-0180.42278.51284.33295.02
TP1-45198.65281.22286.13296.72
TP10-0162.98286.89291.47301.97
TP10-45188.72290.56293.72303.64
aThermal-decomposition temperature taken as onset of significant (5%) weight loss after initial moisture loss. b Temperature for corresponding maximal weight loss. c Temperature for corresponding 50% weight loss. d Temperature for corresponding 60% weight loss.
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MDPI and ACS Style

Wang, Y.; Li, J.; Guo, X.; Wang, H.; Qian, F.; Lv, Y. Active Biodegradable Polyvinyl Alcohol–Hemicellulose/Tea Polyphenol Films with Excellent Moisture Resistance Prepared via Ultrasound Assistance for Food Packaging. Coatings 2021, 11, 219. https://doi.org/10.3390/coatings11020219

AMA Style

Wang Y, Li J, Guo X, Wang H, Qian F, Lv Y. Active Biodegradable Polyvinyl Alcohol–Hemicellulose/Tea Polyphenol Films with Excellent Moisture Resistance Prepared via Ultrasound Assistance for Food Packaging. Coatings. 2021; 11(2):219. https://doi.org/10.3390/coatings11020219

Chicago/Turabian Style

Wang, Yining, Jinhui Li, Xin Guo, Haisong Wang, Fang Qian, and Yanna Lv. 2021. "Active Biodegradable Polyvinyl Alcohol–Hemicellulose/Tea Polyphenol Films with Excellent Moisture Resistance Prepared via Ultrasound Assistance for Food Packaging" Coatings 11, no. 2: 219. https://doi.org/10.3390/coatings11020219

APA Style

Wang, Y., Li, J., Guo, X., Wang, H., Qian, F., & Lv, Y. (2021). Active Biodegradable Polyvinyl Alcohol–Hemicellulose/Tea Polyphenol Films with Excellent Moisture Resistance Prepared via Ultrasound Assistance for Food Packaging. Coatings, 11(2), 219. https://doi.org/10.3390/coatings11020219

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