Ordon, M.; Burdajewicz, W.; Pitucha, J.; Tarnowiecka-Kuca, A.; Mizielińska, M.
Influence of Active Packaging Covered with Coatings Containing Mixtures of Glycyrrhiza L. and Scutellaria baicalensis Extracts on the Microbial Purity and Texture of Sliced Chicken Sausages. Coatings 2023, 13, 795.
https://doi.org/10.3390/coatings13040795
AMA Style
Ordon M, Burdajewicz W, Pitucha J, Tarnowiecka-Kuca A, Mizielińska M.
Influence of Active Packaging Covered with Coatings Containing Mixtures of Glycyrrhiza L. and Scutellaria baicalensis Extracts on the Microbial Purity and Texture of Sliced Chicken Sausages. Coatings. 2023; 13(4):795.
https://doi.org/10.3390/coatings13040795
Chicago/Turabian Style
Ordon, Magdalena, Weronika Burdajewicz, Joanna Pitucha, Alicja Tarnowiecka-Kuca, and Małgorzata Mizielińska.
2023. "Influence of Active Packaging Covered with Coatings Containing Mixtures of Glycyrrhiza L. and Scutellaria baicalensis Extracts on the Microbial Purity and Texture of Sliced Chicken Sausages" Coatings 13, no. 4: 795.
https://doi.org/10.3390/coatings13040795
APA Style
Ordon, M., Burdajewicz, W., Pitucha, J., Tarnowiecka-Kuca, A., & Mizielińska, M.
(2023). Influence of Active Packaging Covered with Coatings Containing Mixtures of Glycyrrhiza L. and Scutellaria baicalensis Extracts on the Microbial Purity and Texture of Sliced Chicken Sausages. Coatings, 13(4), 795.
https://doi.org/10.3390/coatings13040795
