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Ordon M, Burdajewicz W, Pitucha J, Tarnowiecka-Kuca A, Mizielińska M. Influence of Active Packaging Covered with Coatings Containing Mixtures of Glycyrrhiza L. and Scutellaria baicalensis Extracts on the Microbial Purity and Texture of Sliced Chicken Sausages. Coatings. 2023; 13(4):795. https://doi.org/10.3390/coatings13040795

Ordon, Magdalena, Weronika Burdajewicz, Joanna Pitucha, Alicja Tarnowiecka-Kuca, and Małgorzata Mizielińska. 2023. "Influence of Active Packaging Covered with Coatings Containing Mixtures of Glycyrrhiza L. and Scutellaria baicalensis Extracts on the Microbial Purity and Texture of Sliced Chicken Sausages" Coatings 13, no. 4: 795. https://doi.org/10.3390/coatings13040795

Ordon, M., Burdajewicz, W., Pitucha, J., Tarnowiecka-Kuca, A., & Mizielińska, M. (2023). Influence of Active Packaging Covered with Coatings Containing Mixtures of Glycyrrhiza L. and Scutellaria baicalensis Extracts on the Microbial Purity and Texture of Sliced Chicken Sausages. Coatings, 13(4), 795. https://doi.org/10.3390/coatings13040795