Established and Emerging Research Trends in Norway Lobster, Nephrops norvegicus
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
3. Results
The Areas of Biological and Ecological Research
4. Discussion
4.1. The Research Status
4.2. A Conservation-Oriented Fishery Research
4.3. A Traditional Stock Assessment with No New Technological Components
4.4. The Status of Physiological Research
4.5. The Food Industry as Emerging Research Involving Ecotoxicology
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Affiliation | Country | Documents | % |
---|---|---|---|
Instituto de Ciencias del Mar (ICM-CSIC) | Spain | 80 | 5.3 |
University of Glasgow | UK | 74 | 4.9 |
Havforskningsinstituttet | Norway | 62 | 4.1 |
Marine Scotland Information (MSI; Marine and Fisheries of the Scottish Government) | UK | 45 | 3.0 |
Göteborgs Universitet | Sweden | 43 | 2.8 |
Technical University of Denmark | Denmark | 42 | 2.8 |
University Marine Biological Station Milliport | UK | 40 | 2.6 |
Centre for the Environment Fisheries and Aquaculture Science | UK | 37 | 2.4 |
Instituto Español de Oceanografía (IEO) | Spain | 34 | 2.2 |
Consiglio Nazionale delle Ricerche (CNR) | Italy | 34 | 2.2 |
Term | Score | Close to (or Visible) | Into the Cluster |
---|---|---|---|
microplastic | 39.842 | to "measurement" | RED |
ingestion | 24.547 | to "release" | RED |
ecosystem | 19.063 | VISIBLE | GREEN |
stomach | 18.964 | to "growth rate" | BLUE |
marine species | 18.117 | VISIBLE | RED |
cephalopod | 16.703 | among "fisheries", "fish species" and "trawling" | GREEN |
Mullus barbatus | 16.214 | VISIBLE | GREEN |
Micromesistius | 15.859 | VISIBLE | GREEN |
commercial species | 15.027 | right side of "fisheries" and "trawling" | GREEN |
habitat | 14.838 | VISIBLE | RED |
exposure | 14.799 | VISIBLE | RED |
bottom trawling | 14.685 | VISIBLE | GREEN |
management measure | 14.408 | right side of "catch" and "management" | GREEN |
Barcelona | 14.152 | VISIBLE | BLUE |
Aristeus antennatus | 14.139 | right side of "biomass" | GREEN |
continental shelf | 14.088 | VISIBLE | BLUE |
seafood | 13.925 | VISIBLE | RED |
protection | 13.852 | VISIBLE | GREEN |
parasitic dinoflagellate | 13.807 | VISIBLE | RED |
abundance | 13.801 | VISIBLE | GREEN |
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Share and Cite
Aguzzi, J.; Violino, S.; Costa, C.; Bahamon, N.; Navarro, J.; Chatzievangelou, D.; Robinson, N.J.; Doyle, J.; Martinelli, M.; Lordan, C.; et al. Established and Emerging Research Trends in Norway Lobster, Nephrops norvegicus. Biology 2023, 12, 225. https://doi.org/10.3390/biology12020225
Aguzzi J, Violino S, Costa C, Bahamon N, Navarro J, Chatzievangelou D, Robinson NJ, Doyle J, Martinelli M, Lordan C, et al. Established and Emerging Research Trends in Norway Lobster, Nephrops norvegicus. Biology. 2023; 12(2):225. https://doi.org/10.3390/biology12020225
Chicago/Turabian StyleAguzzi, Jacopo, Simona Violino, Corrado Costa, Nixon Bahamon, Joan Navarro, Damianos Chatzievangelou, Nathan J. Robinson, Jennifer Doyle, Michela Martinelli, Colm Lordan, and et al. 2023. "Established and Emerging Research Trends in Norway Lobster, Nephrops norvegicus" Biology 12, no. 2: 225. https://doi.org/10.3390/biology12020225
APA StyleAguzzi, J., Violino, S., Costa, C., Bahamon, N., Navarro, J., Chatzievangelou, D., Robinson, N. J., Doyle, J., Martinelli, M., Lordan, C., & Company, J. B. (2023). Established and Emerging Research Trends in Norway Lobster, Nephrops norvegicus. Biology, 12(2), 225. https://doi.org/10.3390/biology12020225