Recchia, L.; Cappelli, A.; Cini, E.; Garbati Pegna, F.; Boncinelli, P.
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains. Resources 2019, 8, 56.
https://doi.org/10.3390/resources8010056
AMA Style
Recchia L, Cappelli A, Cini E, Garbati Pegna F, Boncinelli P.
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains. Resources. 2019; 8(1):56.
https://doi.org/10.3390/resources8010056
Chicago/Turabian Style
Recchia, Lucia, Alessio Cappelli, Enrico Cini, Francesco Garbati Pegna, and Paolo Boncinelli.
2019. "Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains" Resources 8, no. 1: 56.
https://doi.org/10.3390/resources8010056
APA Style
Recchia, L., Cappelli, A., Cini, E., Garbati Pegna, F., & Boncinelli, P.
(2019). Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains. Resources, 8(1), 56.
https://doi.org/10.3390/resources8010056