BUDAI, L.; KASZÁS, N.; GRÓF, P.; LENTI, K.; MAGHAMI, K.; ANTAL, I.; KLEBOVICH, I.; PETRIKOVICS, I.; BUDAI, M. Liposomes for Topical Use: A Physico-Chemical Comparison of Vesicles Prepared from Egg or Soy Lecithin. Sci. Pharm. 2013, 81, 1151-1166. https://doi.org/10.3797/scipharm.1305-11

AMA Style

BUDAI L, KASZÁS N, GRÓF P, LENTI K, MAGHAMI K, ANTAL I, KLEBOVICH I, PETRIKOVICS I, BUDAI M. Liposomes for Topical Use: A Physico-Chemical Comparison of Vesicles Prepared from Egg or Soy Lecithin. Scientia Pharmaceutica. 2013; 81(4):1151-1166. https://doi.org/10.3797/scipharm.1305-11

Chicago/Turabian Style

BUDAI, Lívia, Nóra KASZÁS, Pál GRÓF, Katalin LENTI, Katayoon MAGHAMI, István ANTAL, Imre KLEBOVICH, Ilona PETRIKOVICS, and Marianna BUDAI. 2013. "Liposomes for Topical Use: A Physico-Chemical Comparison of Vesicles Prepared from Egg or Soy Lecithin" Scientia Pharmaceutica 81, no. 4: 1151-1166. https://doi.org/10.3797/scipharm.1305-11

APA Style

BUDAI, L., KASZÁS, N., GRÓF, P., LENTI, K., MAGHAMI, K., ANTAL, I., KLEBOVICH, I., PETRIKOVICS, I., & BUDAI, M. (2013). Liposomes for Topical Use: A Physico-Chemical Comparison of Vesicles Prepared from Egg or Soy Lecithin. Scientia Pharmaceutica, 81(4), 1151-1166. https://doi.org/10.3797/scipharm.1305-11

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