Carlin, S.; Lotti, C.; Correggi, L.; Mattivi, F.; Arapitsas, P.; Vrhovšek, U.
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol. Metabolites 2022, 12, 180.
https://doi.org/10.3390/metabo12020180
AMA Style
Carlin S, Lotti C, Correggi L, Mattivi F, Arapitsas P, Vrhovšek U.
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol. Metabolites. 2022; 12(2):180.
https://doi.org/10.3390/metabo12020180
Chicago/Turabian Style
Carlin, Silvia, Cesare Lotti, Ludovica Correggi, Fulvio Mattivi, Panagiotis Arapitsas, and Urška Vrhovšek.
2022. "Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol" Metabolites 12, no. 2: 180.
https://doi.org/10.3390/metabo12020180
APA Style
Carlin, S., Lotti, C., Correggi, L., Mattivi, F., Arapitsas, P., & Vrhovšek, U.
(2022). Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol. Metabolites, 12(2), 180.
https://doi.org/10.3390/metabo12020180