Prativi, M.B.N.; Astuti, D.I.; Putri, S.P.; Laviña, W.A.; Fukusaki, E.; Aditiawati, P.
Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe. Metabolites 2023, 13, 300.
https://doi.org/10.3390/metabo13020300
AMA Style
Prativi MBN, Astuti DI, Putri SP, Laviña WA, Fukusaki E, Aditiawati P.
Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe. Metabolites. 2023; 13(2):300.
https://doi.org/10.3390/metabo13020300
Chicago/Turabian Style
Prativi, Mahensa Billqys Nurhayati, Dea Indriani Astuti, Sastia Prama Putri, Walter A. Laviña, Eiichiro Fukusaki, and Pingkan Aditiawati.
2023. "Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe" Metabolites 13, no. 2: 300.
https://doi.org/10.3390/metabo13020300
APA Style
Prativi, M. B. N., Astuti, D. I., Putri, S. P., Laviña, W. A., Fukusaki, E., & Aditiawati, P.
(2023). Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe. Metabolites, 13(2), 300.
https://doi.org/10.3390/metabo13020300