Order Article Reprints

Macedo MCC, Correia VTdV, Silva VDM, Pereira DTV, Augusti R, Melo JOF, Pires CV, de Paula ACCFF, Fante CA. Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa). Metabolites. 2023; 13(6):684. https://doi.org/10.3390/metabo13060684

Macedo, Maria Clara Coutinho, Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Débora Tamires Vitor Pereira, Rodinei Augusti, Júlio Onésio Ferreira Melo, Christiano Vieira Pires, Ana Cardoso Clemente Filha Ferreira de Paula, and Camila Argenta Fante. 2023. "Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa)" Metabolites 13, no. 6: 684. https://doi.org/10.3390/metabo13060684

Macedo, M. C. C., Correia, V. T. d. V., Silva, V. D. M., Pereira, D. T. V., Augusti, R., Melo, J. O. F., Pires, C. V., de Paula, A. C. C. F. F., & Fante, C. A. (2023). Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa). Metabolites, 13(6), 684. https://doi.org/10.3390/metabo13060684