Effects of Red and Fermented Ginseng and Ginsenosides on Allergic Disorders
Abstract
:1. Introduction
2. Chemistry of Ginseng
3. The Role of Gut-Microbiota-Mediated Metabolism in the Mediation of Biological Effects of Ginseng
4. Anti-Allergic Effects of Ginseng
4.1. The In Vitro and In Vivo Anti-Allergic Effects of Ginseng
4.2. Efficacy of Ginseng in Patients with Allergic Disorders
5. Anti-Allergic Effects of Ginseng Constituents
6. Gut Microbiota Enforce Anti-Allergic Activities of Ginseng Constituents
7. Conclusions
Author Contributions
Conflicts of Interest
References
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Ginseng | Effect | Dosage/Ad. Route | Ref |
---|---|---|---|
RG | in mice with OVA-sensitized asthma/rhinitis
| B, 2 g/kg, p.o. 7 d B, 30 m/kg, p.o. 7 d B, 0.2%, in diet 8 w B, 50 mg/kg, p.o. 6 d B, 2 g/kg, p.o. 14 d B, 60 mg/kg, p.o. 37 d | [43] [44] [45] [46] [47] [48] |
in NC/Nga mice with TNCB-induced AD
| 200 mg/kg, p.o. 10 d 200 mg/kg, p.o. 3 w 200 mg/kg, p.o. 5 d 0.1%, s.a. 21 d | [49] [50] [51] [52] | |
in mice with DNCB/DNFB-induced AD
| B, 0.1%, s.a. 2 w B, 400 mg/kg, p.o. 6 w B, 1%, s.a. 8 d B, 1%, s.a. 8 d | [53] [54] [55] [56] | |
in mice with oxazolone-induced AD
| I, 0.1%, s.a. 7 d | [57] | |
in mice with pruritus
| I, 100 mg/m, p.o. I, 50 mg/m, p.o. I, 200 mg/kg, p.o. B, 200 mg/kg, p.o. | [58] [59] [60] [61] | |
in mice with PCA reaction
| B, 200 mg/kg, p.o. I, 50 mg/kg, p.o. | [61] [62] | |
WG | in mice with OVA-sensitized asthma/rhinitis
| B, 20 mg/kg, i.p. 3 d B, 30 m/kg, p.o. 7 d | [42] [44] |
fRG | in mice with OVA-sensitized asthma/rhinitis
| B, 0.2%, in diet, 8 w B, 50 mg/kg, p.o. 6 d B, 60 mg/kg, p.o. 37 d | [45] [46] [48] |
in mice with PCA reaction
| B, 50 mg/kg, p.o. | [63] | |
CG | in NC/Nga mice with DNCB-induced AD
| 20 mg/kg, s.a. 4 w | [64] |
BG | in mice with DNCB-induced AD
| B, 100 mg/kg, s.a. 4 w | [65] |
Ginseng | Effect | Ref |
---|---|---|
RG | in an 8-week, open, noncomparative clinical study of patients with AD (1–2 g/day)
| [68] |
in an open, noncomparative clinical study of patients with allergic rhinitis (3 mg/kg/day, 4 weeks)
| [69] | |
in a randomized, double-blind, placebo-controlled trial of patients with cold hypersensitivity in the hands and feet (CHHF) (1 g/day, 8 weeks)
| [70] | |
fRG | in double-blind, placebo-controlled study of patients with persistent perennial allergic rhinitis (750 mg/day, 4 weeks)
| [71] |
Constituent | Effect | Ref |
---|---|---|
Ginsenoside Rb1 |
| [36,60,62,74,84] |
Ginsenoside Re |
| [38,97] |
Ginsenoside Rd |
| [46,75] |
Ginsenoside Rg1 |
| [77,78] |
Ginsenoside Rg3 |
| [52,58,79,82] |
Ginsenoside Rh2 |
| [52,61,80,81,82,83] |
Ginsenoside Rh1 |
| [38,97] |
Compound K (CK) |
| [36,62,84,85,86,87,88] |
Polysaccharide | Ginsan
| [91,92,93] |
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Han, M.J.; Kim, D.-H. Effects of Red and Fermented Ginseng and Ginsenosides on Allergic Disorders. Biomolecules 2020, 10, 634. https://doi.org/10.3390/biom10040634
Han MJ, Kim D-H. Effects of Red and Fermented Ginseng and Ginsenosides on Allergic Disorders. Biomolecules. 2020; 10(4):634. https://doi.org/10.3390/biom10040634
Chicago/Turabian StyleHan, Myung Joo, and Dong-Hyun Kim. 2020. "Effects of Red and Fermented Ginseng and Ginsenosides on Allergic Disorders" Biomolecules 10, no. 4: 634. https://doi.org/10.3390/biom10040634
APA StyleHan, M. J., & Kim, D. -H. (2020). Effects of Red and Fermented Ginseng and Ginsenosides on Allergic Disorders. Biomolecules, 10(4), 634. https://doi.org/10.3390/biom10040634