Heinzl, G.C.; Eriksen, D.B.; Johnsen, P.R.; Scarafoni, A.; Frøkiær, H.
Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells. Biomolecules 2023, 13, 1531.
https://doi.org/10.3390/biom13101531
AMA Style
Heinzl GC, Eriksen DB, Johnsen PR, Scarafoni A, Frøkiær H.
Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells. Biomolecules. 2023; 13(10):1531.
https://doi.org/10.3390/biom13101531
Chicago/Turabian Style
Heinzl, Giuditta C., Danny Blichfeldt Eriksen, Peter Riber Johnsen, Alessio Scarafoni, and Hanne Frøkiær.
2023. "Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells" Biomolecules 13, no. 10: 1531.
https://doi.org/10.3390/biom13101531
APA Style
Heinzl, G. C., Eriksen, D. B., Johnsen, P. R., Scarafoni, A., & Frøkiær, H.
(2023). Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells. Biomolecules, 13(10), 1531.
https://doi.org/10.3390/biom13101531