Arias-RodrÃguez, L.I.; Pablos, J.L.; Vallet-RegÃ, M.; RodrÃguez-Mendiola, M.A.; Arias-Castro, C.; Sánchez-Salcedo, S.; Salinas, A.J.
Enhancing Osteoblastic Cell Cultures with Gelatin Methacryloyl, Bovine Lactoferrin, and Bioactive Mesoporous Glass Scaffolds Loaded with Distinct Parsley Extracts. Biomolecules 2023, 13, 1764.
https://doi.org/10.3390/biom13121764
AMA Style
Arias-RodrÃguez LI, Pablos JL, Vallet-Regà M, RodrÃguez-Mendiola MA, Arias-Castro C, Sánchez-Salcedo S, Salinas AJ.
Enhancing Osteoblastic Cell Cultures with Gelatin Methacryloyl, Bovine Lactoferrin, and Bioactive Mesoporous Glass Scaffolds Loaded with Distinct Parsley Extracts. Biomolecules. 2023; 13(12):1764.
https://doi.org/10.3390/biom13121764
Chicago/Turabian Style
Arias-RodrÃguez, Laura Isabel, Jesús L. Pablos, MarÃa Vallet-RegÃ, Martha A. RodrÃguez-Mendiola, Carlos Arias-Castro, Sandra Sánchez-Salcedo, and Antonio J. Salinas.
2023. "Enhancing Osteoblastic Cell Cultures with Gelatin Methacryloyl, Bovine Lactoferrin, and Bioactive Mesoporous Glass Scaffolds Loaded with Distinct Parsley Extracts" Biomolecules 13, no. 12: 1764.
https://doi.org/10.3390/biom13121764
APA Style
Arias-RodrÃguez, L. I., Pablos, J. L., Vallet-RegÃ, M., RodrÃguez-Mendiola, M. A., Arias-Castro, C., Sánchez-Salcedo, S., & Salinas, A. J.
(2023). Enhancing Osteoblastic Cell Cultures with Gelatin Methacryloyl, Bovine Lactoferrin, and Bioactive Mesoporous Glass Scaffolds Loaded with Distinct Parsley Extracts. Biomolecules, 13(12), 1764.
https://doi.org/10.3390/biom13121764
