Article Versions Notes

Csatlos N-I, Simon E, Teleky B-E, Szabo K, Diaconeasa ZM, Vodnar D-C, Ciont C, Pop O-L. Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage. Biomolecules. 2023; 13(2):245. https://doi.org/10.3390/biom13020245

Csatlos, Norbert-Istvan, Elemer Simon, Bernadette-Emőke Teleky, Katalin Szabo, Zorița Maria Diaconeasa, Dan-Cristian Vodnar, Călina Ciont (Nagy), and Oana-Lelia Pop. 2023. "Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage" Biomolecules 13, no. 2: 245. https://doi.org/10.3390/biom13020245

Csatlos, N. -I., Simon, E., Teleky, B. -E., Szabo, K., Diaconeasa, Z. M., Vodnar, D. -C., Ciont, C., & Pop, O. -L. (2023). Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage. Biomolecules, 13(2), 245. https://doi.org/10.3390/biom13020245