Villasante, J.; Pérez-Carrillo, E.; Heredia-Olea, E.; Metón, I.; Almajano, M.P.
In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods. Biomolecules 2019, 9, 883.
https://doi.org/10.3390/biom9120883
AMA Style
Villasante J, Pérez-Carrillo E, Heredia-Olea E, Metón I, Almajano MP.
In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods. Biomolecules. 2019; 9(12):883.
https://doi.org/10.3390/biom9120883
Chicago/Turabian Style
Villasante, Juliana, Esther Pérez-Carrillo, Erick Heredia-Olea, Isidoro Metón, and MarÃa Pilar Almajano.
2019. "In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods" Biomolecules 9, no. 12: 883.
https://doi.org/10.3390/biom9120883
APA Style
Villasante, J., Pérez-Carrillo, E., Heredia-Olea, E., Metón, I., & Almajano, M. P.
(2019). In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods. Biomolecules, 9(12), 883.
https://doi.org/10.3390/biom9120883