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Journal: Biomolecules, 2019
Volume: 9
Number: 46
Article:
Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan
Authors:
by
Chuying Chen, Zhengpeng Nie, Chunpeng Wan and Jinyin Chen
Link:
https://www.mdpi.com/2218-273X/9/2/46
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