Article Versions Notes

Daccak D, Lidon FC, Luís IC, Marques AC, Coelho ARF, Pessoa CC, Caleiro J, Ramalho JC, Leitão AE, Silva MJ, et al. Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production. Plants. 2022; 11(18):2442. https://doi.org/10.3390/plants11182442

Daccak, Diana, Fernando C. Lidon, Inês Carmo Luís, Ana Coelho Marques, Ana Rita F. Coelho, Cláudia Campos Pessoa, João Caleiro, José C. Ramalho, António E. Leitão, Maria José Silva, and et al. 2022. "Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production" Plants 11, no. 18: 2442. https://doi.org/10.3390/plants11182442

Daccak, D., Lidon, F. C., Luís, I. C., Marques, A. C., Coelho, A. R. F., Pessoa, C. C., Caleiro, J., Ramalho, J. C., Leitão, A. E., Silva, M. J., Rodrigues, A. P., Guerra, M., Leitão, R. G., Campos, P. S., Pais, I. P., Semedo, J. N., Alvarenga, N., Gonçalves, E. M., Silva, M. M., ... Reboredo, F. H. (2022). Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production. Plants, 11(18), 2442. https://doi.org/10.3390/plants11182442