Bujdosó, G.; Lengyel-Kónya, É.; Berki, M.; Végh, A.; Fodor, A.; Adányi, N.
Effects of Phenolic Compounds on Walnut Bacterial Blight in the Green Husk of Hungarian-Bred Cultivars. Plants 2022, 11, 2996.
https://doi.org/10.3390/plants11212996
AMA Style
Bujdosó G, Lengyel-Kónya É, Berki M, Végh A, Fodor A, Adányi N.
Effects of Phenolic Compounds on Walnut Bacterial Blight in the Green Husk of Hungarian-Bred Cultivars. Plants. 2022; 11(21):2996.
https://doi.org/10.3390/plants11212996
Chicago/Turabian Style
Bujdosó, Géza, Éva Lengyel-Kónya, Mária Berki, Anita Végh, Attila Fodor, and Nóra Adányi.
2022. "Effects of Phenolic Compounds on Walnut Bacterial Blight in the Green Husk of Hungarian-Bred Cultivars" Plants 11, no. 21: 2996.
https://doi.org/10.3390/plants11212996
APA Style
Bujdosó, G., Lengyel-Kónya, É., Berki, M., Végh, A., Fodor, A., & Adányi, N.
(2022). Effects of Phenolic Compounds on Walnut Bacterial Blight in the Green Husk of Hungarian-Bred Cultivars. Plants, 11(21), 2996.
https://doi.org/10.3390/plants11212996