Ramos, E.T.d.A.; Olivares, F.L.; Rocha, L.O.d.; Silva, R.F.d.; Carmo, M.G.F.d.; Lopes, M.T.G.; Meneses, C.H.S.G.; Vidal, M.S.; Baldani, J.I.
The Effects of Gluconacin on Bacterial Tomato Pathogens and Protection against Xanthomonas perforans, the Causal Agent of Bacterial Spot Disease. Plants 2023, 12, 3208.
https://doi.org/10.3390/plants12183208
AMA Style
Ramos ETdA, Olivares FL, Rocha LOd, Silva RFd, Carmo MGFd, Lopes MTG, Meneses CHSG, Vidal MS, Baldani JI.
The Effects of Gluconacin on Bacterial Tomato Pathogens and Protection against Xanthomonas perforans, the Causal Agent of Bacterial Spot Disease. Plants. 2023; 12(18):3208.
https://doi.org/10.3390/plants12183208
Chicago/Turabian Style
Ramos, Elizabeth Teixeira de Almeida, Fábio Lopes Olivares, LetÃcia Oliveira da Rocha, Rogério Freire da Silva, Margarida Goréte Ferreira do Carmo, Maria Teresa Gomes Lopes, Carlos Henrique Salvino Gadelha Meneses, Marcia Soares Vidal, and José Ivo Baldani.
2023. "The Effects of Gluconacin on Bacterial Tomato Pathogens and Protection against Xanthomonas perforans, the Causal Agent of Bacterial Spot Disease" Plants 12, no. 18: 3208.
https://doi.org/10.3390/plants12183208
APA Style
Ramos, E. T. d. A., Olivares, F. L., Rocha, L. O. d., Silva, R. F. d., Carmo, M. G. F. d., Lopes, M. T. G., Meneses, C. H. S. G., Vidal, M. S., & Baldani, J. I.
(2023). The Effects of Gluconacin on Bacterial Tomato Pathogens and Protection against Xanthomonas perforans, the Causal Agent of Bacterial Spot Disease. Plants, 12(18), 3208.
https://doi.org/10.3390/plants12183208
