The Role of Salicylic, Jasmonic Acid and Ethylene in the Development of the Resistance/Susceptibility of Wheat to the SnTox1-Producing Isolate of the Pathogenic Fungus Stagonospora nodorum (Berk.)
Abstract
:1. Introduction
2. Results
2.1. The Role of SnTox1 and Phytohormones SA, JA and Ethylene in the Development of Disease Symptoms in Various Wheat Genotypes
2.2. The Role of SnTox1 and Phytohormones SA, JA and Ethylene in the Regulation of the Redox Status in Various Wheat Genotypes
2.3. The Role of SnTox1 in Manipulating the SA, JA and Ethylene Signaling Pathways and the Role of the Hormone Crosstalk in the Development of the Resistance/Susceptibility of Wheat to the Pathogen S. nodorum
2.3.1. Analysis of the Expression of Twelve Genes of Hormonal Signaling Pathways in Various Wheat Genotypes
2.3.2. Analysis of the Expression of the Gene Encoding of Hormonal Signaling Pathway Transcription Factors in Various Wheat Genotypes
2.3.3. Analysis of the Expression of Genes of MAPK in Various Wheat Genotypes
2.3.4. Correlation Analysis of Key Parameters in Various Wheat Genotypes
3. Discussion
3.1. The Influence of Phytohormones on the SnTox1-Snn1 Interaction in Different Wheat Genotypes
3.2. SnTox1 Manipulates Hormonal Signaling Pathways to Regulate Plant Redox Status and Necrosis Formation
3.3. SnTox1 Uses SA and JA/Ethylene Antagonism to Reprogram TF Gene Expression
4. Materials and Methods
4.1. Plant and Fungi Materials and Growth Conditions
4.2. Experimental Design
4.3. Analysis of H2O2 Content and Redox Enzyme Activity
4.4. Gene Expression Analysis
4.5. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variant of Treatment | Cultivars | |||||
---|---|---|---|---|---|---|
CS * | Om35 | M808 | Zhn | S29 | Kaz10 | |
Sn1SP | 53.6 ± 5.1 f | 50.3 ± 5.2 f | 5.2 ± 0.6 b | 2.3 ± 0.2 a | 10.8 ± 1.4 c | 11.2 ± 1.1 c |
Sn1SP + SA | 53.5 ± 4.9 f | 63.7 ± 7.1 g | 12.7 ± 1.5 c | 31.7 ± 3.7 e | 24 ± 3.1 de | 18.5 ± 2.5 d |
Sn1SP + JA | 11.4 ± 2.3 c | 19.9 ± 2.1 d | 5.6 ± 0.7 b | 2.4 ± 0.2 a | 7.4 ± 0.9 bc | 4.9 ± 0.5 b |
Sn1SP + ET | 29 ± 3.5 e | 27.7 ± 3.4 e | 9.4 ± 1.2 c | 15.7 ± 1.5 cd | 18.1 ± 2.2 d | 12 ± 1.6 c |
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Veselova, S.; Nuzhnaya, T.; Maksimov, I. The Role of Salicylic, Jasmonic Acid and Ethylene in the Development of the Resistance/Susceptibility of Wheat to the SnTox1-Producing Isolate of the Pathogenic Fungus Stagonospora nodorum (Berk.). Plants 2024, 13, 2546. https://doi.org/10.3390/plants13182546
Veselova S, Nuzhnaya T, Maksimov I. The Role of Salicylic, Jasmonic Acid and Ethylene in the Development of the Resistance/Susceptibility of Wheat to the SnTox1-Producing Isolate of the Pathogenic Fungus Stagonospora nodorum (Berk.). Plants. 2024; 13(18):2546. https://doi.org/10.3390/plants13182546
Chicago/Turabian StyleVeselova, Svetlana, Tatyana Nuzhnaya, and Igor Maksimov. 2024. "The Role of Salicylic, Jasmonic Acid and Ethylene in the Development of the Resistance/Susceptibility of Wheat to the SnTox1-Producing Isolate of the Pathogenic Fungus Stagonospora nodorum (Berk.)" Plants 13, no. 18: 2546. https://doi.org/10.3390/plants13182546
APA StyleVeselova, S., Nuzhnaya, T., & Maksimov, I. (2024). The Role of Salicylic, Jasmonic Acid and Ethylene in the Development of the Resistance/Susceptibility of Wheat to the SnTox1-Producing Isolate of the Pathogenic Fungus Stagonospora nodorum (Berk.). Plants, 13(18), 2546. https://doi.org/10.3390/plants13182546