Enhancing Water Status and Nutrient Uptake in Drought-Stressed Lettuce Plants (Lactuca sativa L.) via Inoculation with Different Bacillus spp. Isolated from the Atacama Desert
Abstract
:1. Introduction
2. Results
2.1. Bacillus Identification
2.2. Plant Growth Promotion Properties
2.3. Biomass Production and Relative Water Content
2.4. Nitrogen and Phosphorus Uptake
2.5. Photosynthetic Behavior and Pigments
2.6. Oxidative Damage and Proline Production
2.7. Identification, Quantification, and Antioxidant Capacity of Phenolic Compounds
2.8. Multivariate Analysis
3. Discussion
4. Materials and Methods
4.1. Isolation of Bacillus spp.
4.2. Molecular Identification of Bacillus spp.
4.3. Characterization of Plant Growth Promotion Properties
4.4. Inoculum Preparation
4.5. Experimental Design, Soil, and Biological Material
4.6. Growth Conditions
4.7. Measurements in Plants
4.7.1. Biomass Production, Nitrogen, and Phosphorus Uptake
4.7.2. Photosynthetic Parameters and Photosynthetic Pigments
4.7.3. Oxidative Damage and Proline Production
4.7.4. Identification and Quantification of Phenolic Compounds and Antioxidant Capacity
4.8. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Bacillus Strains | Nitrogen Fixation | Phosphate Solubilization | ACC Deaminase Production |
---|---|---|---|
B. atrophaeus ATNJC12015 | + | + | + |
B. ginsengihumi ATNJC22015 | + | + | + |
B. frigoritolerans ATMLC42021 | + | − | − |
B. tequilensis ATMLC102021 | + | + | + |
B. megaterium ATMLC22021 | + | − | − |
B. subtilis ATMLC92021 | + | + | + |
B. subtilis ATMLC152021 | + | + | + |
Peak | RT (min) | Compound | λ Max (nm) | [M − H]− | Product Ions |
---|---|---|---|---|---|
1 | 5.1 | 5-caffeoylquinic acid | 326 | 353.1 | 191.1 |
2 | 9.0 | n.i | - | 431.2 | 295.0; 163.1 |
3 | 10.6 | Coumaroylquinic acid | - | 337.1 | 191.0 |
4 | 13.2 | Quercetin-hexoside | 351 | 463.1 | 300.0 |
5 | 14.3 | Quercetin-acetylhexoside | 355 | 505.1 | 300.0 |
6 | 15.3 | Chicoric acid | 329 | 473.1 | 311.0; 149.0 |
7 | 16.0 | Dicaffeoylquinic acid | 328 | 515.1 | 353.1; 191.0 |
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Santander, C.; González, F.; Pérez, U.; Ruiz, A.; Aroca, R.; Santos, C.; Cornejo, P.; Vidal, G. Enhancing Water Status and Nutrient Uptake in Drought-Stressed Lettuce Plants (Lactuca sativa L.) via Inoculation with Different Bacillus spp. Isolated from the Atacama Desert. Plants 2024, 13, 158. https://doi.org/10.3390/plants13020158
Santander C, González F, Pérez U, Ruiz A, Aroca R, Santos C, Cornejo P, Vidal G. Enhancing Water Status and Nutrient Uptake in Drought-Stressed Lettuce Plants (Lactuca sativa L.) via Inoculation with Different Bacillus spp. Isolated from the Atacama Desert. Plants. 2024; 13(2):158. https://doi.org/10.3390/plants13020158
Chicago/Turabian StyleSantander, Christian, Felipe González, Urley Pérez, Antonieta Ruiz, Ricardo Aroca, Cledir Santos, Pablo Cornejo, and Gladys Vidal. 2024. "Enhancing Water Status and Nutrient Uptake in Drought-Stressed Lettuce Plants (Lactuca sativa L.) via Inoculation with Different Bacillus spp. Isolated from the Atacama Desert" Plants 13, no. 2: 158. https://doi.org/10.3390/plants13020158
APA StyleSantander, C., González, F., Pérez, U., Ruiz, A., Aroca, R., Santos, C., Cornejo, P., & Vidal, G. (2024). Enhancing Water Status and Nutrient Uptake in Drought-Stressed Lettuce Plants (Lactuca sativa L.) via Inoculation with Different Bacillus spp. Isolated from the Atacama Desert. Plants, 13(2), 158. https://doi.org/10.3390/plants13020158