Yu, M.; Xie, W.; Zhang, X.; Zhang, S.; Wang, Y.; Hao, Z.; Chen, B.
Arbuscular Mycorrhizal Fungi Can Compensate for the Loss of Indigenous Microbial Communities to Support the Growth of Liquorice (Glycyrrhiza uralensis Fisch.). Plants 2020, 9, 7.
https://doi.org/10.3390/plants9010007
AMA Style
Yu M, Xie W, Zhang X, Zhang S, Wang Y, Hao Z, Chen B.
Arbuscular Mycorrhizal Fungi Can Compensate for the Loss of Indigenous Microbial Communities to Support the Growth of Liquorice (Glycyrrhiza uralensis Fisch.). Plants. 2020; 9(1):7.
https://doi.org/10.3390/plants9010007
Chicago/Turabian Style
Yu, Meng, Wei Xie, Xin Zhang, Shubin Zhang, Youshan Wang, Zhipeng Hao, and Baodong Chen.
2020. "Arbuscular Mycorrhizal Fungi Can Compensate for the Loss of Indigenous Microbial Communities to Support the Growth of Liquorice (Glycyrrhiza uralensis Fisch.)" Plants 9, no. 1: 7.
https://doi.org/10.3390/plants9010007
APA Style
Yu, M., Xie, W., Zhang, X., Zhang, S., Wang, Y., Hao, Z., & Chen, B.
(2020). Arbuscular Mycorrhizal Fungi Can Compensate for the Loss of Indigenous Microbial Communities to Support the Growth of Liquorice (Glycyrrhiza uralensis Fisch.). Plants, 9(1), 7.
https://doi.org/10.3390/plants9010007