Investigating Chemistry Teachers’ Assessment Knowledge via a Rubric for Self-Developed Tasks in a Food and Sustainability Context
Abstract
:1. Introduction
2. Theoretical Background and Literature Review
2.1. Teacher Knowledge: Integrating Systems, Sustainability, and Chemistry
2.2. Sustainable Development and Sustainability Education
2.3. Context-Based and Relevant Learning in Chemistry and Sustainability Education
2.4. Research Questions
- (1)
- How do chemistry teachers of different backgrounds apply concepts of systems, sustainability, chemistry, and instructional design to create contexed-based food-related assessment tasks?
- (2)
- How does the rubric capture teachers’ professional development in the following four attributes: sustainability and chemistry, systems; thinking skills, and visual representations?
3. The Case Study Research Methodology
3.1. Trustworthiness
3.2. Research Context and Participants
3.3. The Intervention
3.4. Research Procedure, Tools, and Data Analysis
3.4.1. The Online Learning Process
3.4.2. The Task Development Process
3.4.3. Written Feedback
3.5. Ethics
4. Findings
4.1. Case 1—Experienced Chemistry Teacher and Teacher Educator: Benny
4.2. Case 2—A Technology College Chemistry Instructor: Leila
4.3. Case 3—Pre-Service Teacher and Chemical Engineering Student: Dan
5. Discussion
5.1. Limitations and Further Research
5.2. Research Contribution
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Assignment # | Content |
---|---|
1 |
|
2 |
|
3 | Understanding the System Diagram (SD): System purpose—beneficiary and benefit, system function; and process enablers—agents and instruments. |
4 |
|
Scoring Attribute | 1 Point | 2 Points | 3 Points |
---|---|---|---|
Chemistry and sustainability | Negligible reference to both chemistry and sustainability | At least one aspect of chemistry or sustainability is integrated into the task, but not both | At least one aspect of chemistry and one aspect of sustainability are integrated into the task |
Diversity of thinking skills | Only one type of thinking skill is included | Two to three types of thinking skills are included (e.g., understanding, comparing and applying) | Four or more types of thinking skills are included, with at least one activity requiring the respondent to demonstrate novelty |
Variety of system aspects | The task involves using basic level system aspects and activities | The task involves using advanced level system aspects and activities | The task includes a requirement to design an OPM diagram from scratch |
Diversity of visual representations * (bonus point) | Four or more visual representations of the following—text, tables, figures, diagrams, videos, hyperlinks, and original content | - | - |
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Peretz, R.; Dori, D.; Dori, Y.J. Investigating Chemistry Teachers’ Assessment Knowledge via a Rubric for Self-Developed Tasks in a Food and Sustainability Context. Educ. Sci. 2023, 13, 308. https://doi.org/10.3390/educsci13030308
Peretz R, Dori D, Dori YJ. Investigating Chemistry Teachers’ Assessment Knowledge via a Rubric for Self-Developed Tasks in a Food and Sustainability Context. Education Sciences. 2023; 13(3):308. https://doi.org/10.3390/educsci13030308
Chicago/Turabian StylePeretz, Roee, Dov Dori, and Yehudit Judy Dori. 2023. "Investigating Chemistry Teachers’ Assessment Knowledge via a Rubric for Self-Developed Tasks in a Food and Sustainability Context" Education Sciences 13, no. 3: 308. https://doi.org/10.3390/educsci13030308
APA StylePeretz, R., Dori, D., & Dori, Y. J. (2023). Investigating Chemistry Teachers’ Assessment Knowledge via a Rubric for Self-Developed Tasks in a Food and Sustainability Context. Education Sciences, 13(3), 308. https://doi.org/10.3390/educsci13030308