Dogui, D.; Doggui, R.; Al-Jawaldeh, A.; El Ati, J.; El Ati-Hellal, M.
Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study. Children 2022, 9, 126.
https://doi.org/10.3390/children9020126
AMA Style
Dogui D, Doggui R, Al-Jawaldeh A, El Ati J, El Ati-Hellal M.
Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study. Children. 2022; 9(2):126.
https://doi.org/10.3390/children9020126
Chicago/Turabian Style
Dogui, Darine, Radhouene Doggui, Ayoub Al-Jawaldeh, Jalila El Ati, and Myriam El Ati-Hellal.
2022. "Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study" Children 9, no. 2: 126.
https://doi.org/10.3390/children9020126
APA Style
Dogui, D., Doggui, R., Al-Jawaldeh, A., El Ati, J., & El Ati-Hellal, M.
(2022). Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study. Children, 9(2), 126.
https://doi.org/10.3390/children9020126