Alqahtani, N.K.; Alnemr, T.M.; Ahmed, A.R.; Ali, S.
Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam. Processes 2022, 10, 2442.
https://doi.org/10.3390/pr10112442
AMA Style
Alqahtani NK, Alnemr TM, Ahmed AR, Ali S.
Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam. Processes. 2022; 10(11):2442.
https://doi.org/10.3390/pr10112442
Chicago/Turabian Style
Alqahtani, Nashi K., Tareq M. Alnemr, Abdelrahman R. Ahmed, and Salim Ali.
2022. "Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam" Processes 10, no. 11: 2442.
https://doi.org/10.3390/pr10112442
APA Style
Alqahtani, N. K., Alnemr, T. M., Ahmed, A. R., & Ali, S.
(2022). Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam. Processes, 10(11), 2442.
https://doi.org/10.3390/pr10112442