Article Versions Notes

Lazăr S, Constantin OE, Horincar G, Andronoiu DG, Stănciuc N, Muresan C, Râpeanu G. Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise. Processes. 2022; 10(2):227. https://doi.org/10.3390/pr10020227

Lazăr (Mistrianu), Silvia, Oana Emilia Constantin, Georgiana Horincar, Doina Georgeta Andronoiu, Nicoleta Stănciuc, Claudia Muresan, and Gabriela Râpeanu. 2022. "Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise" Processes 10, no. 2: 227. https://doi.org/10.3390/pr10020227

Lazăr, S., Constantin, O. E., Horincar, G., Andronoiu, D. G., Stănciuc, N., Muresan, C., & Râpeanu, G. (2022). Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise. Processes, 10(2), 227. https://doi.org/10.3390/pr10020227