El Hajj, R.; Mhemdi, H.; Besombes, C.; Allaf, K.; Lefrançois, V.; Vorobiev, E.
Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field. Processes 2022, 10, 970.
https://doi.org/10.3390/pr10050970
AMA Style
El Hajj R, Mhemdi H, Besombes C, Allaf K, Lefrançois V, Vorobiev E.
Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field. Processes. 2022; 10(5):970.
https://doi.org/10.3390/pr10050970
Chicago/Turabian Style
El Hajj, Rachelle, Houcine Mhemdi, Colette Besombes, Karim Allaf, Victor Lefrançois, and Eugène Vorobiev.
2022. "Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field" Processes 10, no. 5: 970.
https://doi.org/10.3390/pr10050970
APA Style
El Hajj, R., Mhemdi, H., Besombes, C., Allaf, K., Lefrançois, V., & Vorobiev, E.
(2022). Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field. Processes, 10(5), 970.
https://doi.org/10.3390/pr10050970