Tello-Galarreta, F.A.; Durand-Paz, J.H.; Rojas-Villacorta, W.; Cabanillas-Chirinos, L.; De La Cruz-Noriega, M.; Nazario-Naveda, R.; Benites, S.M.; Rojas-Flores, S.
In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery. Processes 2023, 11, 1557.
https://doi.org/10.3390/pr11051557
AMA Style
Tello-Galarreta FA, Durand-Paz JH, Rojas-Villacorta W, Cabanillas-Chirinos L, De La Cruz-Noriega M, Nazario-Naveda R, Benites SM, Rojas-Flores S.
In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery. Processes. 2023; 11(5):1557.
https://doi.org/10.3390/pr11051557
Chicago/Turabian Style
Tello-Galarreta, Fabricio A., Juan H. Durand-Paz, Walter Rojas-Villacorta, Luis Cabanillas-Chirinos, Magaly De La Cruz-Noriega, Renny Nazario-Naveda, Santiago M. Benites, and Segundo Rojas-Flores.
2023. "In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery" Processes 11, no. 5: 1557.
https://doi.org/10.3390/pr11051557
APA Style
Tello-Galarreta, F. A., Durand-Paz, J. H., Rojas-Villacorta, W., Cabanillas-Chirinos, L., De La Cruz-Noriega, M., Nazario-Naveda, R., Benites, S. M., & Rojas-Flores, S.
(2023). In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery. Processes, 11(5), 1557.
https://doi.org/10.3390/pr11051557
