Quiterio-Gutiérrez, T.; González-Morales, S.; González-Fuentes, J.A.; Benavides-Mendoza, A.; Fernández-Luqueño, F.; Medrano-MacÃas, J.; Robledo-Olivo, A.
Production of Kojic Acid by Aspergillus niger M4 with Different Concentrations of Yeast Extract as a Nitrogen Source. Processes 2023, 11, 1724.
https://doi.org/10.3390/pr11061724
AMA Style
Quiterio-Gutiérrez T, González-Morales S, González-Fuentes JA, Benavides-Mendoza A, Fernández-Luqueño F, Medrano-MacÃas J, Robledo-Olivo A.
Production of Kojic Acid by Aspergillus niger M4 with Different Concentrations of Yeast Extract as a Nitrogen Source. Processes. 2023; 11(6):1724.
https://doi.org/10.3390/pr11061724
Chicago/Turabian Style
Quiterio-Gutiérrez, Tomasa, Susana González-Morales, José Antonio González-Fuentes, Adalberto Benavides-Mendoza, Fabián Fernández-Luqueño, Julia Medrano-MacÃas, and Armando Robledo-Olivo.
2023. "Production of Kojic Acid by Aspergillus niger M4 with Different Concentrations of Yeast Extract as a Nitrogen Source" Processes 11, no. 6: 1724.
https://doi.org/10.3390/pr11061724
APA Style
Quiterio-Gutiérrez, T., González-Morales, S., González-Fuentes, J. A., Benavides-Mendoza, A., Fernández-Luqueño, F., Medrano-MacÃas, J., & Robledo-Olivo, A.
(2023). Production of Kojic Acid by Aspergillus niger M4 with Different Concentrations of Yeast Extract as a Nitrogen Source. Processes, 11(6), 1724.
https://doi.org/10.3390/pr11061724
