Lin, Y.-W.; Yao, Y.-A.; Huang, D.-W.; Chen, C.-J.; Huang, P.-H.
Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration. Processes 2024, 12, 1109.
https://doi.org/10.3390/pr12061109
AMA Style
Lin Y-W, Yao Y-A, Huang D-W, Chen C-J, Huang P-H.
Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration. Processes. 2024; 12(6):1109.
https://doi.org/10.3390/pr12061109
Chicago/Turabian Style
Lin, Yu-Wen, Yueh-An Yao, Da-Wei Huang, Chung-Jen Chen, and Ping-Hsiu Huang.
2024. "Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration" Processes 12, no. 6: 1109.
https://doi.org/10.3390/pr12061109
APA Style
Lin, Y. -W., Yao, Y. -A., Huang, D. -W., Chen, C. -J., & Huang, P. -H.
(2024). Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration. Processes, 12(6), 1109.
https://doi.org/10.3390/pr12061109