Order Article Reprints

Calugar PC, Coldea TE, Salanță LC, Pop CR, Pasqualone A, Burja-Udrea C, Zhao H, Mudura E. An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies. Processes. 2021; 9(3):502. https://doi.org/10.3390/pr9030502

Calugar, Paul Cristian, Teodora Emilia Coldea, Liana Claudia Salanță, Carmen Rodica Pop, Antonella Pasqualone, Cristina Burja-Udrea, Haifeng Zhao, and Elena Mudura. 2021. "An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies" Processes 9, no. 3: 502. https://doi.org/10.3390/pr9030502

Calugar, P. C., Coldea, T. E., Salanță, L. C., Pop, C. R., Pasqualone, A., Burja-Udrea, C., Zhao, H., & Mudura, E. (2021). An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies. Processes, 9(3), 502. https://doi.org/10.3390/pr9030502