Hu, Q.; Fang, Y.; Zhu, J.; Xu, W.; Zhu, K.
Characterization of Bacillus Species from Market Foods in Beijing, China. Processes 2021, 9, 866.
https://doi.org/10.3390/pr9050866
AMA Style
Hu Q, Fang Y, Zhu J, Xu W, Zhu K.
Characterization of Bacillus Species from Market Foods in Beijing, China. Processes. 2021; 9(5):866.
https://doi.org/10.3390/pr9050866
Chicago/Turabian Style
Hu, Qiao, Yuwen Fang, Jiajia Zhu, Wenjiao Xu, and Kui Zhu.
2021. "Characterization of Bacillus Species from Market Foods in Beijing, China" Processes 9, no. 5: 866.
https://doi.org/10.3390/pr9050866
APA Style
Hu, Q., Fang, Y., Zhu, J., Xu, W., & Zhu, K.
(2021). Characterization of Bacillus Species from Market Foods in Beijing, China. Processes, 9(5), 866.
https://doi.org/10.3390/pr9050866