Next Article in Journal
Relationship between Total Phenolic Content, Antioxidant Capacity, Fe and Cu Content from Tea Plant Samples at Different Brewing Times
Next Article in Special Issue
Techno-Economic Analysis on an Industrial-Scale Production System of Polyhydroxyalkanoates (PHA) from Cheese By-Products by Halophiles
Previous Article in Journal
Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration through Hierarchical Scoring
Previous Article in Special Issue
Factors Affecting Detoxification of Softwood Enzymatic Hydrolysates Using Sodium Dithionite
 
 
Article

Article Versions Notes

Processes 2021, 9(8), 1310; https://doi.org/10.3390/pr9081310
Action Date Notes Link
article xml file uploaded 29 July 2021 08:28 CEST Original file -
article xml uploaded. 29 July 2021 08:28 CEST Update https://www.mdpi.com/2227-9717/9/8/1310/xml
article pdf uploaded. 29 July 2021 08:28 CEST Version of Record https://www.mdpi.com/2227-9717/9/8/1310/pdf
article html file updated 29 July 2021 08:29 CEST Original file -
article html file updated 27 July 2022 07:06 CEST Update https://www.mdpi.com/2227-9717/9/8/1310/html
Back to TopTop