Lan, J.; Wu, G.; Wu, L.; Qu, H.; Gong, P.; Xie, Y.; Zhou, P.; Gong, X.
Development of a Quantitative Chromatographic Fingerprint Analysis Method for Sugar Components of Xiaochaihu Capsules Based on Quality by Design Concept. Separations 2023, 10, 13.
https://doi.org/10.3390/separations10010013
AMA Style
Lan J, Wu G, Wu L, Qu H, Gong P, Xie Y, Zhou P, Gong X.
Development of a Quantitative Chromatographic Fingerprint Analysis Method for Sugar Components of Xiaochaihu Capsules Based on Quality by Design Concept. Separations. 2023; 10(1):13.
https://doi.org/10.3390/separations10010013
Chicago/Turabian Style
Lan, Jing, Gelin Wu, Linlin Wu, Haibin Qu, Ping Gong, Yongjian Xie, Peng Zhou, and Xingchu Gong.
2023. "Development of a Quantitative Chromatographic Fingerprint Analysis Method for Sugar Components of Xiaochaihu Capsules Based on Quality by Design Concept" Separations 10, no. 1: 13.
https://doi.org/10.3390/separations10010013
APA Style
Lan, J., Wu, G., Wu, L., Qu, H., Gong, P., Xie, Y., Zhou, P., & Gong, X.
(2023). Development of a Quantitative Chromatographic Fingerprint Analysis Method for Sugar Components of Xiaochaihu Capsules Based on Quality by Design Concept. Separations, 10(1), 13.
https://doi.org/10.3390/separations10010013