Arruda, F.; Lima, A.; Oliveira, L.; Rodrigues, T.; Janeiro, A.; Rosa, J.S.; Lima, E.
Essential Oil Variability of Azorean Cryptomeria japonica Leaves under Different Distillation Methods, Part 2: Molluscicidal Activity and Brine Shrimp Lethality. Separations 2023, 10, 241.
https://doi.org/10.3390/separations10040241
AMA Style
Arruda F, Lima A, Oliveira L, Rodrigues T, Janeiro A, Rosa JS, Lima E.
Essential Oil Variability of Azorean Cryptomeria japonica Leaves under Different Distillation Methods, Part 2: Molluscicidal Activity and Brine Shrimp Lethality. Separations. 2023; 10(4):241.
https://doi.org/10.3390/separations10040241
Chicago/Turabian Style
Arruda, Filipe, Ana Lima, LuÃsa Oliveira, Tânia Rodrigues, Alexandre Janeiro, José S. Rosa, and Elisabete Lima.
2023. "Essential Oil Variability of Azorean Cryptomeria japonica Leaves under Different Distillation Methods, Part 2: Molluscicidal Activity and Brine Shrimp Lethality" Separations 10, no. 4: 241.
https://doi.org/10.3390/separations10040241
APA Style
Arruda, F., Lima, A., Oliveira, L., Rodrigues, T., Janeiro, A., Rosa, J. S., & Lima, E.
(2023). Essential Oil Variability of Azorean Cryptomeria japonica Leaves under Different Distillation Methods, Part 2: Molluscicidal Activity and Brine Shrimp Lethality. Separations, 10(4), 241.
https://doi.org/10.3390/separations10040241
