Hidalgo, A.M.; Macario, J.A.; Abellán-Baeza, M.; Sánchez-Moya, T.; López-Nicolás, R.; MarÃn-Iniesta, F.
Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness. Separations 2024, 11, 134.
https://doi.org/10.3390/separations11050134
AMA Style
Hidalgo AM, Macario JA, Abellán-Baeza M, Sánchez-Moya T, López-Nicolás R, MarÃn-Iniesta F.
Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness. Separations. 2024; 11(5):134.
https://doi.org/10.3390/separations11050134
Chicago/Turabian Style
Hidalgo, Asunción M., José A. Macario, Marta Abellán-Baeza, Teresa Sánchez-Moya, Rubén López-Nicolás, and Fulgencio MarÃn-Iniesta.
2024. "Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness" Separations 11, no. 5: 134.
https://doi.org/10.3390/separations11050134
APA Style
Hidalgo, A. M., Macario, J. A., Abellán-Baeza, M., Sánchez-Moya, T., López-Nicolás, R., & MarÃn-Iniesta, F.
(2024). Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness. Separations, 11(5), 134.
https://doi.org/10.3390/separations11050134