Izcara, S.; Perestrelo, R.; Morante-Zarcero, S.; Sierra, I.; Sousa Câmara, J.
Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis. Separations 2024, 11, 181.
https://doi.org/10.3390/separations11060181
AMA Style
Izcara S, Perestrelo R, Morante-Zarcero S, Sierra I, Sousa Câmara J.
Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis. Separations. 2024; 11(6):181.
https://doi.org/10.3390/separations11060181
Chicago/Turabian Style
Izcara, Sergio, Rosa Perestrelo, Sonia Morante-Zarcero, Isabel Sierra, and José Sousa Câmara.
2024. "Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis" Separations 11, no. 6: 181.
https://doi.org/10.3390/separations11060181
APA Style
Izcara, S., Perestrelo, R., Morante-Zarcero, S., Sierra, I., & Sousa Câmara, J.
(2024). Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis. Separations, 11(6), 181.
https://doi.org/10.3390/separations11060181