Oancea, A.-G.; Saracila, M.; Vlaicu, P.A.; Varzaru, I.; Untea, A.E.; Dragomir, C.
Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition. Separations 2024, 11, 275.
https://doi.org/10.3390/separations11090275
AMA Style
Oancea A-G, Saracila M, Vlaicu PA, Varzaru I, Untea AE, Dragomir C.
Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition. Separations. 2024; 11(9):275.
https://doi.org/10.3390/separations11090275
Chicago/Turabian Style
Oancea, Alexandra-Gabriela, Mihaela Saracila, Petru Alexandru Vlaicu, Iulia Varzaru, Arabela Elena Untea, and Catalin Dragomir.
2024. "Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition" Separations 11, no. 9: 275.
https://doi.org/10.3390/separations11090275
APA Style
Oancea, A. -G., Saracila, M., Vlaicu, P. A., Varzaru, I., Untea, A. E., & Dragomir, C.
(2024). Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition. Separations, 11(9), 275.
https://doi.org/10.3390/separations11090275
