Calleja-Gómez, M.; Castagnini, J.M.; Carbó, E.; Ferrer, E.; Berrada, H.; Barba, F.J.
Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus). Separations 2022, 9, 302.
https://doi.org/10.3390/separations9100302
AMA Style
Calleja-Gómez M, Castagnini JM, Carbó E, Ferrer E, Berrada H, Barba FJ.
Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus). Separations. 2022; 9(10):302.
https://doi.org/10.3390/separations9100302
Chicago/Turabian Style
Calleja-Gómez, Mara, Juan Manuel Castagnini, Ester Carbó, Emilia Ferrer, Houda Berrada, and Francisco J. Barba.
2022. "Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus)" Separations 9, no. 10: 302.
https://doi.org/10.3390/separations9100302
APA Style
Calleja-Gómez, M., Castagnini, J. M., Carbó, E., Ferrer, E., Berrada, H., & Barba, F. J.
(2022). Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus). Separations, 9(10), 302.
https://doi.org/10.3390/separations9100302