Onache, P.A.; Geana, E.-I.; Ciucure, C.T.; Florea, A.; Sumedrea, D.I.; Ionete, R.E.; Tița, O.
Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars. Separations 2022, 9, 395.
https://doi.org/10.3390/separations9120395
AMA Style
Onache PA, Geana E-I, Ciucure CT, Florea A, Sumedrea DI, Ionete RE, Tița O.
Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars. Separations. 2022; 9(12):395.
https://doi.org/10.3390/separations9120395
Chicago/Turabian Style
Onache, Petronela Anca, Elisabeta-Irina Geana, Corina Teodora Ciucure, Alina Florea, Dorin Ioan Sumedrea, Roxana Elena Ionete, and Ovidiu Tița.
2022. "Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars" Separations 9, no. 12: 395.
https://doi.org/10.3390/separations9120395
APA Style
Onache, P. A., Geana, E. -I., Ciucure, C. T., Florea, A., Sumedrea, D. I., Ionete, R. E., & Tița, O.
(2022). Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars. Separations, 9(12), 395.
https://doi.org/10.3390/separations9120395