Petretto, G.L.; Mercenaro, L.; Urgeghe, P.P.; Fadda, C.; Valentoni, A.; Del Caro, A.
Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis. Foods 2021, 10, 101.
https://doi.org/10.3390/foods10010101
AMA Style
Petretto GL, Mercenaro L, Urgeghe PP, Fadda C, Valentoni A, Del Caro A.
Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis. Foods. 2021; 10(1):101.
https://doi.org/10.3390/foods10010101
Chicago/Turabian Style
Petretto, Giacomo L., Luca Mercenaro, Pietro Paolo Urgeghe, Costantino Fadda, Antonio Valentoni, and Alessandra Del Caro.
2021. "Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis" Foods 10, no. 1: 101.
https://doi.org/10.3390/foods10010101
APA Style
Petretto, G. L., Mercenaro, L., Urgeghe, P. P., Fadda, C., Valentoni, A., & Del Caro, A.
(2021). Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis. Foods, 10(1), 101.
https://doi.org/10.3390/foods10010101