Article Versions Notes

Messina CM, Arena R, Ficano G, Randazzo M, Morghese M, La Barbera L, Sadok S, Santulli A. Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products. Foods. 2021; 10(11):2522. https://doi.org/10.3390/foods10112522

Messina, Concetta Maria, Rosaria Arena, Giovanna Ficano, Mariano Randazzo, Maria Morghese, Laura La Barbera, Saloua Sadok, and Andrea Santulli. 2021. "Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products" Foods 10, no. 11: 2522. https://doi.org/10.3390/foods10112522

Messina, C. M., Arena, R., Ficano, G., Randazzo, M., Morghese, M., La Barbera, L., Sadok, S., & Santulli, A. (2021). Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products. Foods, 10(11), 2522. https://doi.org/10.3390/foods10112522