Order Article Reprints

Song B, Zhang Y, Yang B, Zhu P, Pang X, Xie N, Zhang S, Lv J. Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate. Foods. 2021; 10(11):2673. https://doi.org/10.3390/foods10112673

Song, Bong, Yumeng Zhang, Baojia Yang, Panpan Zhu, Xiaoyang Pang, Ning Xie, Shuwen Zhang, and Jiaping Lv. 2021. "Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate" Foods 10, no. 11: 2673. https://doi.org/10.3390/foods10112673

Song, B., Zhang, Y., Yang, B., Zhu, P., Pang, X., Xie, N., Zhang, S., & Lv, J. (2021). Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate. Foods, 10(11), 2673. https://doi.org/10.3390/foods10112673