Polak-Berecka, M.; Michalak-Tomczyk, M.; Skrzypczak, K.; Michalak, K.; Rachwał, K.; Waśko, A.
Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study. Foods 2021, 10, 2877.
https://doi.org/10.3390/foods10112877
AMA Style
Polak-Berecka M, Michalak-Tomczyk M, Skrzypczak K, Michalak K, Rachwał K, Waśko A.
Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study. Foods. 2021; 10(11):2877.
https://doi.org/10.3390/foods10112877
Chicago/Turabian Style
Polak-Berecka, Magdalena, Magdalena Michalak-Tomczyk, Katarzyna Skrzypczak, Katarzyna Michalak, Kamila Rachwał, and Adam Waśko.
2021. "Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study" Foods 10, no. 11: 2877.
https://doi.org/10.3390/foods10112877
APA Style
Polak-Berecka, M., Michalak-Tomczyk, M., Skrzypczak, K., Michalak, K., Rachwał, K., & Waśko, A.
(2021). Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study. Foods, 10(11), 2877.
https://doi.org/10.3390/foods10112877