Article Versions Notes

Esposito F, Nolasco A, Caracciolo F, Velotto S, Montuori P, Romano R, Stasi T, Cirillo T. Acrylamide in Baby Foods: A Probabilistic Exposure Assessment. Foods. 2021; 10(12):2900. https://doi.org/10.3390/foods10122900

Esposito, Francesco, Agata Nolasco, Francesco Caracciolo, Salvatore Velotto, Paolo Montuori, Raffaele Romano, Tommaso Stasi, and Teresa Cirillo. 2021. "Acrylamide in Baby Foods: A Probabilistic Exposure Assessment" Foods 10, no. 12: 2900. https://doi.org/10.3390/foods10122900

Esposito, F., Nolasco, A., Caracciolo, F., Velotto, S., Montuori, P., Romano, R., Stasi, T., & Cirillo, T. (2021). Acrylamide in Baby Foods: A Probabilistic Exposure Assessment. Foods, 10(12), 2900. https://doi.org/10.3390/foods10122900