Article Versions Notes

Acosta-Salazar E, Fonseca-Aguiñaga R, Warren-Vega WM, Zárate-Guzmán AI, Zárate-Navarro MA, Romero-Cano LA, Campos-Rodríguez A. Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level. Foods. 2021; 10(12):3103. https://doi.org/10.3390/foods10123103

Acosta-Salazar, Efraín, Rocío Fonseca-Aguiñaga, Walter M. Warren-Vega, Ana I. Zárate-Guzmán, Marco A. Zárate-Navarro, Luis A. Romero-Cano, and Armando Campos-Rodríguez. 2021. "Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level" Foods 10, no. 12: 3103. https://doi.org/10.3390/foods10123103

Acosta-Salazar, E., Fonseca-Aguiñaga, R., Warren-Vega, W. M., Zárate-Guzmán, A. I., Zárate-Navarro, M. A., Romero-Cano, L. A., & Campos-Rodríguez, A. (2021). Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level. Foods, 10(12), 3103. https://doi.org/10.3390/foods10123103