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Barre A, Pichereaux C, Simplicien M, Burlet-Schiltz O, Benoist H, Rougé P. A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients. Foods. 2021; 10(2):280. https://doi.org/10.3390/foods10020280

Barre, Annick, Carole Pichereaux, Mathias Simplicien, Odile Burlet-Schiltz, Hervé Benoist, and Pierre Rougé. 2021. "A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients" Foods 10, no. 2: 280. https://doi.org/10.3390/foods10020280

Barre, A., Pichereaux, C., Simplicien, M., Burlet-Schiltz, O., Benoist, H., & Rougé, P. (2021). A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients. Foods, 10(2), 280. https://doi.org/10.3390/foods10020280