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Ferreira-Santos P, Ibarz R, Fernandes J-M, Pinheiro AC, Botelho C, Rocha CMR, Teixeira JA, Martín-Belloso O. Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Foods. 2021; 10(2):328. https://doi.org/10.3390/foods10020328

Ferreira-Santos, Pedro, Raquel Ibarz, Jean-Michel Fernandes, Ana Cristina Pinheiro, Cláudia Botelho, Cristina M. R. Rocha, José António Teixeira, and Olga Martín-Belloso. 2021. "Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention" Foods 10, no. 2: 328. https://doi.org/10.3390/foods10020328

Ferreira-Santos, P., Ibarz, R., Fernandes, J. -M., Pinheiro, A. C., Botelho, C., Rocha, C. M. R., Teixeira, J. A., & Martín-Belloso, O. (2021). Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Foods, 10(2), 328. https://doi.org/10.3390/foods10020328